At Noor you experience apparently contrasting combinations that reinforce and complement each other. Our kitchen is focused on cooking with seasonal and fresh ingredients. A combination of modern flavors and classic preparations with worldly influences. Lots of fish and vegetables and sometimes a little meat.
To do this, we work with farmers, fishermen, hunters, gatherers and suppliers who provide us with their best products and whose story we share with you. On the plate, this results in dishes that are sometimes unorthodox, cheeky or stubborn, but always have depth and are refined.