Welcome to Noor

At Noor you experience apparently contrasting combinations that reinforce and complement each other. Our kitchen is focused on cooking with seasonal and fresh ingredients. A combination of modern flavors and classic preparations with worldly influences. Lots of fish and vegetables and sometimes a little meat.

To do this, we work with farmers, fishermen, hunters, gatherers and suppliers who provide us with their best products and whose story we share with you. On the plate, this results in dishes that are sometimes unorthodox, cheeky or stubborn, but always have depth and are refined.

Menu
Wine list

“Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away.”

Antoine de Saint-Exupery

“Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away.”

Antoine de Saint-Exupery

Working at Noor

It is very important that we surround ourselves with people who share the same passion. The people who work for us must have a relationship with what they do. You have to be able to lose yourself in Noor’s philosophy, embrace it and make it your own.

View vacancies

Working at Noor

It is very important that we surround ourselves with people who share the same passion. The people who work for us must have a relationship with what they do. You have to be able to lose yourself in Noor’s philosophy, embrace it and make it your own.

View vacancies