That is why we are always looking for dedicated, committed people who want to grow with us. Does it appeal to you to become part of Noor Groningen and contribute to what we strive to achieve every day? <\/p>\n
On this page you will find our current vacancies. You can apply by completing the form at the bottom of this page and adding your CV and motivation letter. If there is no suitable position available at the moment, but you feel that Noor could be the right place for you, we also invite you to submit an open application via the same form. <\/p>\n
Who knows, we may meet in a personal conversation and during a trial day, to discover together whether it feels right.[\/nectar_responsive_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column top_padding_desktop=”4vw” constrain_group_100=”yes” bottom_padding_desktop=”4vw” left_padding_desktop=”4vw” constrain_group_101=”yes” right_padding_desktop=”4vw” top_padding_tablet=”8vw” constrain_group_102=”yes” bottom_padding_tablet=”8vw” left_padding_tablet=”8vw” constrain_group_103=”yes” right_padding_tablet=”8vw” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”20px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” font_color=”#000000″ column_shadow=”none” column_border_radius=”15px” column_link_target=”_self” column_position=”default” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”5\/12″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_color=”rgba(0,0,0,0.15)” column_border_style=”solid” gradient_type=”default” column_padding_type=”advanced”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner right_padding_tablet=”33vw” right_padding_phone=”0″ flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”10px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” font_color=”#000000″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” gradient_type=”default” column_padding_type=”advanced”][nectar_responsive_text inherited_font_style=”default” font_size_desktop=”1.8vw” font_size_tablet=”22px” font_line_height=”1.3″ text_direction=”default”]\n
At Restaurant Noor, we are looking for a sommelier who understands what working at the highest level truly means. Someone who maintains oversight, brings calm to the dining room, and naturally guides guests through a complete evening. The role requires craftsmanship, but above all, the right attitude. <\/p>\n
Ideally, you are a sommelier with strong wine knowledge who is also willing to take on ma\u00eetre responsibilities. You feel responsible for the whole experience, from the first welcome to the final glass. At the same time, we are very open to a (junior) sommelier with less experience, provided the fundamentals are in place. Curiosity, discipline, and the desire to grow matter more to us than a long r\u00e9sum\u00e9. <\/p>\n
You are visibly present on the floor, advising guests on wine and food pairings tailored to their taste, preferences, and the menu. You safeguard the quality and consistency of the wine service, contribute to the development of the wine list, and ensure that inventory, storage, and presentation are in order. Depending on your profile, you may also take on coordinating responsibilities and provide professional guidance to one or two colleagues. You work closely with the kitchen and service team and feel jointly responsible for the overall guest experience. <\/p>\n
What we are looking for is someone who:<\/p>\n
– is naturally guest-focused and communicates with ease
\n– is well presented and moves effortlessly within a refined environment
\n– takes responsibility and does not settle for \u201cgood enough\u201d
\n– has a genuine interest in wine, gastronomy, and developments within the profession
\n– is flexible and performs well under pressure<\/p>\n
Experience and formal qualifications are welcome, but not decisive. Motivation, commitment, and a professional attitude are what ultimately make the difference for us. <\/p>\n
We offer<\/strong><\/p>\n – A position tailored to your experience and level If you are invited, we expect you \u2014 without any obligations on either side \u2014 to spend a day working alongside us. This allows us to truly get to know each other and see whether it feels like a good fit.[\/nectar_responsive_text][\/toggle][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”Medewerker bediening fulltime \/ parttime”][nectar_responsive_text inherited_font_style=”default” font_size_min=”14px” font_size_max=”20px” font_size_desktop=”1.1vw” font_line_height=”1.6″ text_direction=”default”]Vacancy \u2013 Service Staff (full-time \/ part-time)<\/strong><\/p>\n At Noor everything revolves around attention. For the product, for the moment. And above all for the guest. As a member of the service team, you are a visible part of that experience. How you enter the room. How you stand. How you speak. How you look. For you, hospitality is not about rules, but about intuition. About sensing what a table needs, often before anything is even asked. <\/p>\n Experience is not a requirement. A natural foundation is. What we expect from you<\/strong><\/p>\n – A natural sense of hospitality and respectful interaction with guests What you will find with us<\/strong><\/p>\n – Working in a restaurant that consistently operates at star level Practical details<\/strong><\/p>\n – Full-time and part-time positions available We do not consider applications that do not meet the above requirements.<\/strong><\/p>\n If you are invited, we expect you \u2014 entirely without obligation on either side \u2014 to spend a day working alongside us. This allows you to experience how we work and to see whether it is the right fit. For you and for us. <\/p>\n Noor is not a stepping stone. At Noor everything revolves around refinement. About calm, attention and the choice to work at Michelin star level. That requires focus, energy and a true love for the craft. <\/p>\n As a chef de partie you are a key force in the kitchen. You guard your station. You work precisely, you taste with intention, you plan ahead and you maintain oversight. You sense what is needed and you make sure every preparation is right. Not only during service, but from the moment you set down your cutting board. You understand that this level is created through discipline and constant focus. <\/p>\n Experience in a gastronomic kitchen is welcome. A solid foundation is essential. You are eager to learn, meticulous and used to carrying responsibility. What you do not yet master, you can develop with us. Further training and courses are possible; in return we expect dedication, reliability and the will to become better every day. <\/p>\n What we expect from you<\/strong><\/p>\n – Passion for cooking at Michelin star level and respect for the product What you will find with us<\/strong><\/p>\n – A kitchen where cooking is done at Michelin star level Practical details<\/strong><\/p>\n – Full time and part time possible Applications that do not align with the above points will not be considered.<\/strong><\/p>\n If we invite you, we will ask you to join us for a trial day. Non-committal for both sides. So you can experience how we work and we can see whether it is the right fit. <\/p>\n Noor is a choice. A place where you consciously commit to craftsmanship and growth. <\/p>\n[\/nectar_responsive_text][\/toggle][\/toggles][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”20px” equal_height=”yes” content_placement=”top” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#F8F8F8″ scene_position=”center” bottom_padding=”20px” left_padding_desktop=”5%” constrain_group_2=”yes” right_padding_desktop=”5%” left_padding_phone=”14px” constrain_group_6=”yes” right_padding_phone=”14px” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” zindex=”10″ row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” advanced_gradient_angle=”0″ overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=”” gradient_type=”default”][vc_column top_padding_desktop=”4vw” constrain_group_100=”yes” bottom_padding_desktop=”4vw” left_padding_desktop=”4vw” constrain_group_101=”yes” right_padding_desktop=”4vw” top_padding_tablet=”8vw” constrain_group_102=”yes” bottom_padding_tablet=”8vw” left_padding_tablet=”8vw” constrain_group_103=”yes” right_padding_tablet=”8vw” bottom_margin_tablet=”20″ flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”0px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”15px” column_link_target=”_self” column_position=”default” overflow=”hidden” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_color=”rgba(10,10,10,0.1)” column_border_style=”solid” gradient_type=”default” column_padding_type=”advanced”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner right_padding_tablet=”33vw” right_padding_phone=”0″ flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”10px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” font_color=”#0a0000″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” gradient_type=”default” column_padding_type=”advanced”][nectar_responsive_text inherited_font_style=”default” font_size_desktop=”1.8vw” font_size_tablet=”22px” font_line_height=”1.3″ text_direction=”default”]\n
\n– Appropriate compensation based on role and experience
\n– A four-day workweek (Wednesday through Saturday)
\n– Working in a small, committed team that operates at top level on a daily basis
\n– Room for development, deepening of expertise, and knowledge sharing within the profession<\/p>\n
\nWe work every day at the level of a Michelin star restaurant. That demands a lot. From all of us. <\/p>\n
\nYou understand how to deal with people. You take responsibility. Your presentation, attitude, and hygiene are naturally in order. You are eager to learn, sharp, and willing to become better every day. Everything you do not yet know, we can teach you. We can cover training and education \u2014 in return, we expect full commitment, loyalty, and hard work. <\/p>\n
\n– Attention to detail, discipline, and a high personal standard
\n– Flexibility and a willingness to work within the rhythm of a top-level restaurant
\n– Physical and mental resilience; peak moments are part of the job
\n– The desire to learn, grow, and be part of a close-knit team<\/p>\n
\n– Intensive guidance and the space to truly learn the craft
\n– Opportunities for training and further professional development
\n– A small, dedicated team with high ambitions
\n– A work environment where quality always comes first<\/p>\n
\n– Opening days: Wednesday through Saturday
\n– Saturday also includes lunch service<\/p>\n
\nIt is a place where you choose to give everything.[\/nectar_responsive_text][\/toggle][toggle color=”Default” heading_tag=”h3″ heading_tag_functionality=”default” title=”Chef de partie”][nectar_responsive_text inherited_font_style=”default” font_size_min=”14px” font_size_max=”20px” font_size_desktop=”1.1vw” font_line_height=”1.6″ text_direction=”default”]\n
\n– Solid mise en place, working cleanly and in an organized way
\n– Discipline, precision and high personal standards
\n– Flexibility and the ability to perform under pressure
\n– Team spirit, eagerness to learn and the ambition to grow further<\/p>\n
\n– Serious guidance and room to deepen technique and flavor
\n– Opportunities for courses, training and internships
\n– A compact, driven team where everyone matters
\n– A workplace where quality and calm take priority<\/p>\n
\n– Open Wednesday through Saturday
\n– Lunch service on Saturdays as well<\/p>\nApply<\/h3>\n[\/nectar_responsive_text]