THE CHEF’S TABLE AT NOOR

This exclusive chef’s table accommodates 2 to a maximum of 8 guests, offering a direct view of our kitchen and chefs. Here you will have the opportunity to witness behind-the-scenes work in the kitchen. While observing the preparation of dishes by the chefs, you are free to ask them culinary questions and gain insight into their kitchen secrets.

Our goal is to create refined flavor experiences, but above all, to evoke emotions on the plate and in our guests.

At this table, we serve both classic and contemporary dishes, prepared with highly exclusive ingredients.

DIETARY PREFERENCES AND ALLERGIES
Our extensive Chef’s Table menu is centered around fish, shellfish, vegetables, and a small amount of meat. Unfortunately, we cannot accommodate vegetarian or vegan dietary preferences, nor guests who avoid fish and/or meat.

CHEF’S TABLE MENU: €285 per person
6 PROGRESSIVE PRESTIGE WINES: €115 per person

Every Wednesday to Saturday evening and Saturday afternoon.