At the Chef’s Table we offer a fixed menu of 10-courses where we cannot take into account radical (diet) wishes.
We do not serve a vegetarian/vegan menu at the Chefs Table.
Please note that we cannot accommodate allergies that we believe are not appropriate for the character of our dishes, our cooking style or the composition of the menu.
A surcharge may be charged for changes/adjustments in the menu.
If you make a last minute reservation, it is important to know that we will no longer make changes to our dishes on the day itself.
For safety reasons, the Chef’s Table is only suitable for guests aged 18 and over.
For eating at the Chef’s Table, you must: disclaimer has read and agrees to its contents.