CHEF’S TABLE MENU
250,- per person
The Chef’s Table menu is not available in a vegetarian option.
CHEF'S TABLE AT NOOR
This exclusive kitchen table accommodates 2 to a maximum of 8 guests and offers a direct view into our kitchen and its chefs. You are seated at the very heart of the restaurant, witnessing up close everything that happens behind the scenes. As the dishes are prepared, there is space to observe, ask questions, and gain insight into our way of working and the secrets of our kitchen.
At this table we serve the Chef’s Table Menu and the 7-course Menu Noor (with the exception of Saturday evening).
chicken liver · hibiscus · cherry
aged remeker cheese · onion · coffee
dry-aged beetroot · piccalilli · egg yolk
koshihikari · citrus · gazpacho
Balfegó tuna ‘akami’ · tomato · Thai flavors
scallop · wild pepper · kombu · mint · verjus
5× celeriac ‘signature’ · salted yogurt · Moroccan lemon · bay leaf oil
cod · white asparagus · green pea · vin jaune
dry-aged red gurnard · sauerkraut · morel · three-week smoked ‘zolderspek’
Anjou pigeon · cherryaki
roe deer · pointed cabbage · mustard · cranberry
nashi pear · quark · cajeta
‘Netherlands’ · passion fruit · coffee · caramel
petit fours
BEVERAGE PAIRINGS
Juices & Infusions ‘Zuiver’ · 90
A refined non-alcoholic selection of house-made juices, infusions, tea and alcohol-free wines.
Wine Selection ‘Essence’ · 135
An approachable selection of both well-known and surprising wines, carefully chosen to enhance each dish.
We work exclusively with fresh products and depend on daily market availability. Please excuse us if certain ingredients are occasionally unavailable.
Menu Noor is served for the entire table.
If dietary requirements are communicated on site at the restaurant, a surcharge of €30 per person will apply.
