At Noor, Jeroen and Marleen cook for you in a style rooted in French cuisine, enriched with global influences and a deep love for Japanese flavours. Our signature remains recognisable through the use of citrus and bright acidity, giving each course a clear and vibrant character. The menu focuses on fish, shellfish and crustaceans, complemented by a rich palette of vegetables and, occasionally, a piece of (game) meat that fits seamlessly into the rhythm of the evening.

MENU NOOR

3 courses €135 (lunch only)
5 courses €155
7 courses €175 *

On Saturday evenings, we exclusively serve our 7-course Menu Noor in the restaurant.

* This 7-course Menu Noor can also be reserved at the Chef’s Table on Wednesday, Thursday, and Friday evenings, as well as during Saturday lunch.

BEVERAGE PAIRINGS

Juices & Infusions ‘Zuiver’ · 30 / 50 / 70
A refined alcohol-free selection of house-made juices, infusions, teas and alcohol-free wines.

Wine Selection ‘Essence’ · 45 / 75 / 105
An accessible selection of both well-known and surprising wines, carefully chosen to enhance each course.

Wine Selection ‘Prestige’ · 90 / 150 / 210
Exclusive wines from the higher segment, offering depth, tension and character.

SAMPLE MENU

Our menu changes daily, but this sample menu gives a good impression of what we do.

MACKEREL
JOYN tomato · avocado · Thai vinaigrette

SCALLOP
voatsiperifery pepper · mint · kombu

RED MULLET “Pil Pil”
fennel · smoked eel · tarragon · potato

PHEASANT RAVIOLI
salsify · onion · bacon · red wine sauce · winter truffle

VENISON
pointed cabbage · mustard · cranberry

GIESER WILDEMAN PEAR
quark · cajeta

MULTIVITAMIN
rice pudding · mango · pandan

We work exclusively with fresh products and depend on daily market availability. Please excuse us if certain ingredients are occasionally unavailable.

Menu Noor is served for the entire table.

If dietary requirements are communicated on site at the restaurant, a surcharge of €30 per person will apply.

A LA CARTE

1 course 90
2 courses 120
3 courses €150
4 courses €180

Our à la carte menu offers a selection of dishes from Menu Noor, served in a larger format and complemented by a number of additional dishes.

  • On Saturday evenings, we exclusively serve our 7-course Menu Noor.
  • À la carte dining is available for a maximum of 5 guests.
  • We werken uitsluitend met verse producten en zijn afhankelijk van dagelijkse marktaanvoer. Gelieve ons te verontschuldigen voor ingrediënten die soms niet voorhanden zijn.
  • Adjustments to the menu may incur a supplement.

Convinced?

TABLE RESERVATION