At Noor, Jeroen and Marleen cook for you in a style rooted in French cuisine, enriched with global influences and a deep love for Japanese flavours. Our signature remains recognisable through the use of citrus and bright acidity, giving each course a clear and vibrant character. The menu focuses on fish, shellfish and crustaceans, complemented by a rich palette of vegetables and, occasionally, a piece of (game) meat that fits seamlessly into the rhythm of the evening.

MENU NOOR

3 courses €135 (lunch only)
5 courses €155
7 courses €175 *

On Saturday evenings, we exclusively serve our 7-course Menu Noor in the restaurant.

* This 7-course Menu Noor can also be reserved at the Chef’s Table on Wednesday, Thursday, and Friday evenings, as well as during Saturday lunch.

Please note this is a sample menu and may differ from the current menu.

chicken liver · hibiscus · cherry

aged Remeker cheese · onion · coffee

dry-aged beetroot · piccalilli · egg yolk

koshihikari · citrus · gazpacho

Balfegó tuna ‘akami’ · tomato · Thai flavors

scallop · wild pepper · kombu · mint · verjus

skrei cod · fennel · tarragon · eel

dry-aged red gurnard · sauerkraut · morel · three-week smoked ‘zolderspek’

roe deer · pointed cabbage · mustard · cranberry

nashi pear · quark · cajeta

‘Netherlands’ · passion fruit · coffee · caramel

petit fours

BEVERAGE PAIRINGS

Juices & Infusions ‘Zuiver’ · 30 / 50 / 70
A refined alcohol-free selection of house-made juices, infusions, teas and alcohol-free wines.

Wine Selection ‘Essence’ · 45 / 75 / 105
An accessible selection of both well-known and surprising wines, carefully chosen to enhance each course.

We work exclusively with fresh products and depend on daily market availability. Please excuse us if certain ingredients are occasionally unavailable.

Menu Noor is served for the entire table.

If dietary requirements are communicated on site at the restaurant, a surcharge of €30 per person will apply.

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TABLE RESERVATION