THE CHEF’S TABLE AT NOOR
This exclusive chef’s table accommodates 2 to a maximum of 8 guests, offering a direct view of our kitchen and chefs. Here you will have the opportunity to witness behind-the-scenes work in the kitchen. While observing the preparation of dishes by the chefs, you are free to ask them culinary questions and gain insight into their kitchen secrets.
Our goal is to create refined flavor experiences, but above all, to evoke emotions on the plate and in our guests.
At this table, we serve both classic and contemporary dishes, prepared with highly exclusive ingredients.
RESERVE A TABLE
For 2 to 4 guests, click the button below.
Want to reserve the Chef’s Table for 5 to 8 guests? Please send your request to hello@noor.nl.
CHEF´S TABLE MENU
Our menu varies daily, but this sample menu offers a good impression of what we typically serve.
CHEF’S TABLE MENU 250
Every Wednesday to Saturday evening and Saturday afternoon.
KOSHIHIKARI RICE
citrus hollandaise · red beet gazpacho
BEEKRIDDER
bergamot ponzu · honey tomato · sorrel
COQUILLE
voatsiperifery peper · mint · kombu
NORTH SEA CRAB
potato · ‘Perle Imperial’ caviar · kimizu
5x CELERIAC
salted yogurt · Moroccan lemon · bay leaf oil
PLAICE
spinach · chanterelles · sea vegetables · dashi
CAPPELLETTI
kemper chicken · Jerusalem artichoke · Australian winter truffle · chicken jus
SUMMER VENISON
pointed cabbage · mustard · blackberries
STRAWBERRY
quark · elderflower
WILD BLUEBERRY
spiced milk custard · 70% ‘Guanaja’ chocolate
Duration: +- 4 hours
We work exclusively with fresh products and rely on daily market availability.
We kindly apologize for any ingredients that may occasionally be unavailable.
Adjustments to the menu may entail a supplement.
BEVERAGE PAIRINGS
Juices & Infusions ‘Zuiver’ · 10 glasses · 100
A refined alcohol-free selection of house-made juices, infusions, teas and non-alcoholic wines.
Wine Selection ‘Essence’ · 7 glasses · 91
An accessible selection of both classic and surprising wines, carefully chosen to complement each dish.
Wine Selection ‘Prestige’ · 7 glasses · 175
Exclusive wines from the premium segment, offering depth, tension and character
DIETARY REQUESTS & ALLERGIES
Our elaborate Chef’s Table menu is based on fish, shellfish, vegetables, and a small amount of meat. Unfortunately, we are unable to accommodate vegetarian or vegan diets, or guests who do not eat fish and/or meat.
ADDITIONAL INFORMATION
Selection of Dutch cheeses starting from €6 per piece
Unlimited purified and chilled still or sparkling water throughout the experience · €7.50 per person
After dinner and coffee, you are welcome to enjoy one final drink before we wrap up. In the afternoon, this is until 4.30 PM at the latest, and in the evening until midnight. This allows us to stay cheerful and motivated to welcome you each day.
The listed prices are valid until 30/11/2025.
After this date, prices are subject to change without prior notice.